This gallery contains 1 photo.
Ingredients 1 Kg Ground Beef 1 Tbsp Olive Oil ½ Onion, chopped 3 Garlic cloves, minced 3-4 medium sized Tomatoes, chopped 500mL Tomato Sauce 2 tsp Paprika 1 tsp dried Basil 2 tsp dried Oregano 1 Tbsp Butter Package of … Continue reading
This gallery contains 1 photo.
Serves 2 Ingredients ¼ cup Extra Virgin Olive Oil 1 medium Yellow Onion, peeled and thinly sliced 4 x 8oz boneless Snapper Fillets ¼ cup Dry White Wine 1 x 14oz can diced Tomatoes ¼ cup Black Olives, pitted … Continue reading
This gallery contains 1 photo.
Serves 8 Ingredients: 500 g Beef Mince 2 cans of Kidney Beans, drained 2 cans of chopped Tomatoes A 50 g sachet of Tomato Paste Olive Oil, for frying 2 Onions, finely chopped 4 cloves of Garlic, finely chopped 2 … Continue reading
This gallery contains 1 photo.
Serves 2 Ingredients: 2 thick cut, well-aged Sirloin Steaks 1 punnet Cherry Tomatoes (on the vine if you can get them) 1 bunch of Thyme Salt Pepper Olive oil Directions: Prepare your Cobb Cooker and light a Cobblestone and wait … Continue reading
This gallery contains 1 photo.
Serves 4 Ingredients: 4 fat slices of Beef Fillet 250ml Cream 3 T green Peppercorns in brine 1 splash Brandy (optional) Fresh Tomatoes Long stemmed Broccoli Salt & Black Pepper Directions: Light a CobbleStone and wait a few minutes until … Continue reading