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Serves 4 Ingredients: 4 Pork Fillets 100ml Soy Sauce 50ml Balsamic Vinegar 3 cloves Garlic, peeled and crushed 1 thumb Ginger, peeled and grated finely 2 tbsp Honey Oil for cooking 1 handful of Damp Smoking Chips Directions To make … Continue reading
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Ingredients 2 Racks Pork Spare Ribs 1 Can/bottle of your favourite Beer 1 Cup packed Brown Sugar 2 Tsp Oregano ½ Tsp Thyme 1 Tbsp Garlic Powder 1 Tbsp Paprika 2 Tsp Salt 1 Tsp Ground Black Pepper 1 ½ Cups … Continue reading
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Serves 4 Ingredients 800g Pork Fillet (4 Pork Fillets) 2 packets Streaky Bacon 10g fresh Sage 20ml Olive Oil Pinch of Salt Grind of Pepper Directions Chop the sage and add to the olive oil. Brush the oil over the … Continue reading
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Ingredients ½ Lb. ground pork ¼ – ½ cup Breadcrumbs 1 Egg ½ Onion, diced 2 Tbsp fresh Parsley, chopped 1 Tbsp fresh Basil, chopped 1 Tbsp fresh Thyme, chopped ½ tsp Cayenne Pepper (optional) Bradley Premium Sage Bisquettes Directions … Continue reading