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Makes 10 baby pots or 1 large loaf Ingredients 750g Flour 15g Salt 70ml Olive Oil 10g instant Yeast 5ml sugar/10ml Honey 500ml tepid Water 1 packet hydrated Sun-Dried Tomatoes 100g Pecorino, grated (or any strong cheese) Rosemary sprigs … Continue reading
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I’ve got a great idea! Smoked ice cream! I know what you’re thinking, “puddles of sooty cream in the bottom of my smoker…great idea…”, but hear me out. It’s amazingly delicious! When making ice cream, I prefer to use the … Continue reading
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Ingredients: 2 x 6oz or 8oz cans Ripe Black Olives, Pitted and packed in water ¼ cup Balsamic Vinegar 1 to 2 Tbsp Cider Vinegar (adjust to how tangy you like it) 2 Tbsp Extra Virgin Olive Oil ½ … Continue reading
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Ingredients 110g Dark Chocolate, chopped ½ cup Butter, cubed (keep some extra butter for greasing) 1 cup Sugar 2 Egg Whites 4 Egg Yolks 1 tsp Vanilla Extract A pinch to ½ tsp Cayenne Pepper (optional, if you want to add … Continue reading