This gallery contains 1 photo.
Smoked Salmon Candy is a smoky, sweet snack perfect anytime! Ingredients 2 lbs or 900g Salmon fillets ½ cup Maple Syrup For cure: 1 cup kosher Salt 1 cup Brown Sugar Bradley Flavour Bisquettes – Maple … Continue reading
This gallery contains 1 photo.
Favourite Smoked Fish Ingredients Brine: 4 cups (32 ounces) Apple Juice ½ cup (4 ounces) Pickling Salt ½ cup (4 ounces) Maple Syrup ½ cup (4 ounces) Brown Sugar Add Salt to Apple Juice and stir to dissolve. … Continue reading
This gallery contains 1 photo.
Hot smoked salmon, with the minimum of cure time, is a thing of great succulence and beauty, and the smoky flavours of fish and spices is one that you will want to return to again and again. Curing and Smoking … Continue reading
This gallery contains 1 photo.
Ingredients Gemfish Fillets with skin on Bradley Demerara cure Brown Sugar or Maple Syrup Garlic powder Preparation Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a … Continue reading
This gallery contains 1 photo.
Ingredients 24 oysters Marinade 45 ml (3 tbsp) olive oil 45 ml (3 tbsp) lemon juice 3 ml (1/2 tsp) salt 5 ml (1 tsp) dry mustard 3 ml (1/2 tsp) curry powder Preparation Combine marinade ingredients together in a … Continue reading