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The Smokehouse New Zealand

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The Smokehouse New Zealand

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Tag Archives: fish

Favourite Smoked Fish

Gallery

Posted on 30/05/2018 by Craig Vickery

This gallery contains 1 photo.

Favourite Smoked Fish   Ingredients   Brine: 4 cups (32 ounces) Apple Juice ½ cup (4 ounces) Pickling Salt ½ cup (4 ounces) Maple Syrup ½ cup (4 ounces) Brown Sugar Add Salt to Apple Juice and stir to dissolve. … Continue reading →

Posted in Seafood | Tagged fish, smoked
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