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Ingredients 2.5 kg (5 lb) venison roast Rub: 30 ml (2 tbsp) paprika 15 ml (1 tbsp) chilli powder 15 ml (1 tbsp) ground cumin 15 ml (1 tbsp) ground coriander 15 ml (1 tbsp) sugar 15 ml (1 tbsp) … Continue reading
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Ingredients 4 to 5 kg (8 to 10 lb) turkey (small turkeys work best) 65 ml (1/4 c) brown sugar 65 ml (1/4 c) non-iodized salt 65 ml (1/4 c) cream sherry 5 ml (1 tsp) of garlic powder, onion … Continue reading
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Ingredients • 1 kg (2 lb) boneless turkey breast • 500 ml (2 c) sliced fresh mushrooms • 3 green onions, finely chopped • 1 medium carrot, finely chopped • 1 stalk celery, finely chopped • 30 ml (2 tbsp) … Continue reading
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Ingredients Turkey Breast, skin on, no wings – 4lbs to 5lbs Brine Ingredients Per Gallon Of Water 1 gallon of water (use as many as it takes to completely cover bird, deep plastic bucket works best) 1 Tbsp. Pepper 1 … Continue reading
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The following instructions are for whole ducks, but the curing and seasoning mixture may be used on wild or domesticated duck breasts as well. Simply weigh all of the breasts at one time, and apply the appropriate amount of cure … Continue reading
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INGREDIENTS: 1 Bag (5 Pounds) Chicken Wings (Fills 2 racks) Marinade: 2 cups Italian Style Salad Dressing 1/4 – 1/2 cups Hot Sauce Wing Sauce: (reserve some for dipping, or increase amounts) 2 cups BBQ sauce, use your … Continue reading
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Ingredients 2 dozen chicken nibbles cooking oil 125 ml (1/2 c) hot sauce 3 tbsp honey-soy sauce 15 ml (1 tbsp) crushed red pepper 3 ml (1/2 tsp) cayenne pepper 3 ml (1/2 tsp) coarse ground pepper Rub 1 tbsp … Continue reading
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Ingredients 6 chicken halves – fryers approx. 1 kg (2lb) or whole legs with thighs 15 ml to 30 ml (1 tbsp to 2 tbsp) coarse salt 3 cloves garlic finely chopped 1/2 lemon 250 ml (1 c) plain yogurt … Continue reading
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Ingredients 1 kg (2 lb) boneless chicken breast 500 ml (2 c) sliced fresh mushrooms 3 green onions, finely chopped 1 medium carrot, finely chopped 1 stalk celery, finely chopped 30 ml (2 tbsp) butter salt, pepper and poultry seasoning … Continue reading
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Ingredients 4 boneless/skinless chicken breast halves 2 Portobello mushrooms 30 ml (2 tbsp) olive oil 10 ml (2 tsp) garlic powder 10 ml (2 tsp) onion powder 10 ml (2 tsp) dried basil 1 ml (1/4 tsp) ground black pepper … Continue reading