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Serves 4 Ingredients 500g lamb loin, cut into cubes (1.1lbs) 2 green peppers, cut into cubes Dried apricots Marinade 2 garlic cloves, minced Grinding of black pepper 1/4 tablespoon crushed peppercorns (0.04oz) 1/2 teaspoon salt (0.08oz) 3 tablespoons olive … Continue reading