Sticky Chicken Drumsticks on Cobb Cooker

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Ingredients

  • 8 Chicken Drumsticks / 16 Chicken Wings
  • Toasted Sesame Seeds
  • 1 Spring onion, chopped

 

Marinade

  • ½ cup Soy Sauce
  • 15ml fresh Ginger, minced
  • 15ml Garlic, chopped
  • 5ml Tom Yum Paste
  • 45ml Sunflower Oil

 

Glaze

  • ½ cup Honey
  • 1 ½ Tblsp Hoisin Sauce or Plum Sauce or HP Sauce

 

  1. Mix the marinade ingredients together, pour over the chicken and leave for 1 hour.
  2. Mix the glaze and set aside.
  3. Prepare the Cobb with the Roasting Rack.
  4. Grill chicken for 30 minutes turning constantly until golden and just cooked.
  5. Using a brush glaze the chicken while grilling until the glaze caramelises (about 5-7 minutes).
  6. Sprinkle with sesame seeds and spring onions.
  7. Serve.