Smoked Garlic


Give your recipes that extra yum factor with Smoked Garlic, it goes well in dressings, mashed potatoes, soups etc.


  • 1 bulb Garlic
  • ½ tsp Olive Oil
  • Pinch of Salt



  1. Cut off the very top of the bulb of Garlic to expose the top of each clove
  2. Rub bulb in Olive Oil and sprinkle the top with Salt
  3. Place the Garlic in preheated Smoker at 150-165°F (65-73°C) and smoke for approximately 1 hour
  4. Take garlic out of the smoker and wrap bulb in aluminium foil
  5. Place the garlic, wrapped in foil, back into the smoker for approximately 1 more hour until cloves are soft (can be smoked whilst smoking other things as most Bisquettes work well)
  6. Remove garlic from smoker and add cloves to your favourite recipes, store remaining garlic in the fridge for up to 1 week