Mushrooms in Port on Cobb Cooker


  • 1 punnet Mushrooms, sliced
  • Cooking oil spray
  • A few sprigs of fresh Parsley, chopped
  • Pinch of Thyme
  • 1 clove Garlic, crushed
  • Port (or Sherry) to taste
  • 1 tbsp Butter
  • Salt & Pepper to taste


  1. Slice mushrooms and place in oiled tin foil.
  2. Sprinkle with parsley, thyme, garlic, salt and pepper, and add a dash or six of Port or sherry and butter.
  3. Wrap in foil and cook in moat of Cobb for 30 minutes.

Recipe compliments of Cobb Global