Ingredients:

• 1 punnet Mushrooms, sliced
• Cooking oil spray
• A few sprigs of fresh Parsley, chopped
• Pinch of Thyme
• 1 clove Garlic, crushed
• Port (or Sherry) to taste
• 1 tbsp Butter
• Salt & Pepper to taste

Directions:

1. Slice mushrooms and place in oiled tin foil.
2. Sprinkle with parsley, thyme, garlic, salt and pepper, and add a dash or six of Port or sherry and butter.
3. Wrap in foil and cook in moat of Cobb for 30 minutes.

Recipe compliments of Cobb Global