Smoked Apple Chutney


0.5kg apples; peeled, cored and cut into small cubes
½ medium sized Onion, cut into small cubes
100g Raisins
250g Brown Sugar
1 tsp Mustard Seeds
1 tsp freshly minced Ginger
½ tsp Salt
225mL Apple Cider Vinegar


  1. Prepare Smoker
  2. Smoke apple pieces for 30-45 minutes with Maple bisquettes at 150-165°F (66-73°C)
  3. Combine apples and all other ingredients in a medium sized sauce pan and simmer for 30-40 minutes
  4. Bottle and keep in the fridge.