Description

A comprehensive collection of recipes designed for use with any of the Camerons smoker cookware, but also useful for a range of food smoking recipes. The book also covers general introductory information on how to use your Camerons smoker including frequently asked questions, a guide to cooking times and an overview of Camerons Wood Grain flavours. The 130 or so pages of recipes – submitted by Camerons users and compiled by Chris Malone – are grouped by food type and include a vast choice of food smoking options as well as roasting and stockpot ideas. Spiral bound paperback, printed in black and white with some black and white illustrations.