Smoked Chicken

The chicken will have a beautiful reddish colour and be very juicy. Used maple bisquettes for a really nice smokey taste and aroma. One beautiful meal!


  • 1 whole chicken


  • 1 cup coarse salt
  • 1 cup brown sugar
  • 4 Qt. water


  • Italian dressing
  • 6 cloves garlic
  • 2 Tbsp. EVOO (Extra Virgin Olive Oil)


  1. Brine the chicken for 3 hours
  2. Rinse the chicken
  3. Brush the seasoning mixture all over the chicken and under the skin
  4. Stand the chicken upright on the stand
  5. Smoke with maple bisquettes for about 4 hours at 105C