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Ingredients 3 tablespoons all-purpose Flour 1 tsp Paprika 1 tsp Poultry Seasoning 1/2 tsp Salt ½ tsp freshly ground Black Pepper 4 (6-ounce) skinned Chicken Breast halves 2 tsp Butter 1 ½ cups chopped Onion ½ cup chopped Celery … Continue reading
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Ingredients 6 Turkey Legs (1 to 1 ½ pounds each) 4 Quarts (1 gallon) water ¾ cup Honey ¾ cup coarse Salt (sea or kosher) 1 Tbsp Bradley Cure (or Pink Curing Salt, Prague Powder or Insta Cure No.1) The zest … Continue reading
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Ingredients 3 Lbs ground Turkey meat ½ Onion, finely diced 3 Tbsp fresh Sage, finely chopped 3 Tbsp fresh Parsley, finely chopped 1 Tbsp fresh Rosemary, finely chopped 2 Tsp fresh Thyme, finely chopped 3 Tsp Salt 1 Tsp … Continue reading
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Ingredients 1 Spatchcock (Butterfly) Chicken 2 Tbsp Cajun Spice Olive oil 2 Sweet Potatoes Herb Yoghurt Dip (see the recipe) Salt and Black Pepper Directions To prepare your spatchcock chicken turn it breast side down. Remove the spine by … Continue reading
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Serves 4 Ingredients 4 Chicken Breasts 1 x glug Olive Oil 2 x medium white Onions, sliced 1 x tbs freshly crushed Garlic 4 x heaped tsp Thai Red Curry Paste 1 x punnet Mushrooms, quartered (Button or Porcini Mushrooms) 800ml … Continue reading
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Ingredients 3 Lbs (1.3kgs) Chicken Wings For the Rub ¼ Cup Brown Sugar 2 Tbsp Kosher Salt 2 tsp Paprika ½ tsp Black Pepper 1 tsp granulated or dehydrated Garlic 1 tsp dried Oregano 1 tsp dried Basil Bradley Smoker … Continue reading
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Serves 4 Ingredients 2 Tbsp Oil 1 Onion, chopped 2 cloves Garlic (crushed) 1 tsp Ginger 4 Chicken Breasts, cut into strips 1 Chilli, chopped 1 Tbsp Black Bean paste 3 Celery sticks, sliced 3 Carrots, sliced 4 Courgettes, sliced … Continue reading
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Ingredients 2 Lbs. chicken wings Sauce: 1 Tbsp Butter 2 Tbsp grated or finely minced Onions ½ cup Bourbon Whiskey ¾ cup Maple Syrup 2 Tbsp Tomato Paste 2 Sprigs fresh Rosemary ¼ tsp Salt ¼ tsp Black Pepper Directions … Continue reading
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Ingredients 900gms Chicken wings 1 cup Louisiana Hot Sauce 2 tsp Salt 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Ground Black Pepper ½ tsp Cayenne Pepper (or more for a hotter wing) Directions Toss chicken wings … Continue reading
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Ingredients 2 boneless Duck Breasts 2 cups Apple Juice 1 Tbsp coarse Kosher Dalt 1 Tbsp White Sugar 1 Tbsp Soy Sauce 1/2 tsp Paprika 1/2 tsp Garlic powder 1/2 tsp dried Basil 1/2 tsp fresh ground Black Pepper … Continue reading