Smoked Duck

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The following instructions are for whole ducks, but the curing and seasoning mixture may be used on wild or domesticated duck breasts as well. Simply weigh all of the breasts at one time, and apply the appropriate amount of cure … Continue reading

Smoked Buffalo Wings

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INGREDIENTS: 1 Bag (5 Pounds) Chicken Wings (Fills 2 racks)   Marinade: 2 cups Italian Style Salad Dressing 1/4 – 1/2 cups Hot Sauce   Wing Sauce: (reserve some for dipping, or increase amounts) 2 cups BBQ sauce, use your … Continue reading

Stuffed Chicken Rolls

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Ingredients 1 kg (2 lb) boneless chicken breast 500 ml (2 c) sliced fresh mushrooms 3 green onions, finely chopped 1 medium carrot, finely chopped 1 stalk celery, finely chopped 30 ml (2 tbsp) butter salt, pepper and poultry seasoning … Continue reading

Smoked Chicken

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The chicken will have a beautiful reddish colour and be very juicy. Used maple bisquettes for a really nice smokey taste and aroma. One beautiful meal! Ingredients 1 whole chicken Brine 1 cup coarse salt 1 cup brown sugar 4 … Continue reading