Smoked Venison

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Ingredients 2.5 kg (5 lb) venison roast Rub: 30 ml (2 tbsp) paprika 15 ml (1 tbsp) chilli powder 15 ml (1 tbsp) ground cumin 15 ml (1 tbsp) ground coriander 15 ml (1 tbsp) sugar 15 ml (1 tbsp) … Continue reading

Smoked Duck

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The following instructions are for whole ducks, but the curing and seasoning mixture may be used on wild or domesticated duck breasts as well. Simply weigh all of the breasts at one time, and apply the appropriate amount of cure … Continue reading

Smoked Buffalo Wings

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INGREDIENTS: 1 Bag (5 Pounds) Chicken Wings (Fills 2 racks)   Marinade: 2 cups Italian Style Salad Dressing 1/4 – 1/2 cups Hot Sauce   Wing Sauce: (reserve some for dipping, or increase amounts) 2 cups BBQ sauce, use your … Continue reading