The Nipoori Tandoori Oven Combi Cooker was developed and designed in England, United Kingdom in 1997. The idea was to provide an approach to cook authentic tandoori style food.
The Nipoori Combi Cooker is a triumph of innovation, a revolutionary cooker, combining a traditional charcoal BBQ with a removable hood, specifically designed to cook food tandoori style to perfection. The Nipoori’s patented design, allows for intense heat to be produced (400°C) within the unit. Cooking skewered food (vertically), inside as well as outside without turning. This is due to the three ways of heat transfers – Radiated, Conducted and Converted heat, enabling it to be used anywhere from a picnic site to a patio or balcony.
The ease of use and cooking flexibility make it an ideal choice for the complete novice to the professional chef. The variety of food capable of being cooked is endless including meat, poultry, shellfish, fish and vegetables. Do your Traditional Naan Bread the modern safe way – on a Pizza Stone placed on the Grill The Nipoori cooker hood and the bottom casting is about 4-5mm in thickness (made of cast aluminium) Comes with a 2-year Manufacturer’s Guarantee
How the Nipoori works: The heat of the Charcoal heat the skewers cooking your food inside and out simultaneously! Chicken cooks in 8-10 minutes! How the Nipoori Tandoori Oven Works Also, use it as a grill! And for your Naan Bread, simply place a Pizza Stone on the Grill! We do not recommend trying to place your hand into a hot (400-450c) oven to cook the Naan Nipoori BBQ Grill Weight 14kg – Dimensions: 95cm High 44cm Diameter The legs, handle brackets, fixings and charcoal surface are all made from stainless steel and it comes with an enamelled steel ash tray at the bottom.