Bradley Smoker Sugar Cure


With the Bradley Smoker Sugar Flavour Cure you can make your own Salami, Pastrami and more – so easily


Bradley Smoker Sugar Flavour Cure

Easy-to-use in either dry cure or liquid form (as brine), these cures come packaged in 425g containers.

Salt curing is a tradition as old and timeless as the mineral itself.

Our line of Bradley Meat Cures are perfect for the start of hunting season.

Some great ideas for use of the Sugar Cure include Italian Prawns, German Sausage, Lamb Ham, Pastrami, Pastrami Sausage, Salami, Smoked Duck, Chicken Pastrami and Venison Jerky.

Additional information

Weight 1 kg
Dimensions 10 x 10 x 18 cm

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