Bradley Smoker Sugar Flavour Cure
Easy-to-use in either dry cure or liquid form (as brine), these cures come packaged in 425g containers.
Salt curing is a tradition as old and timeless as the mineral itself.
Our line of Bradley Meat Cures are perfect for the start of hunting season.
Some great ideas for use of the Sugar Cure include Italian Prawns, German Sausage, Lamb Ham, Pastrami, Pastrami Sausage, Salami, Smoked Duck, Chicken Pastrami and Venison Jerky.