Bradley Smoker Maple Cure


With the Bradley Maple Flavour Cure it is simple to make your own ham and bacon!


Easy-to-use in either dry cure or liquid form (as brine), these cures come packaged in 400g containers.

Salt curing is a tradition as old and timeless as the mineral itself.

Our  line of Bradley Meat Cures are perfect for the start of hunting season. Use Bradley Maple cure for Maple Cured Bacon, Chicken Ham, Whole Smoked Chicken, Smoked Maple Tuna, Marlin Salami and Smoked Hapuka.

Additional information

Weight 1 kg
Dimensions 10 x 10 x 18 cm

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