Bradley Smoker Demerara Flavour Cure
Easy-to-use in either dry cure or liquid form (as brine), these cures come packaged in 425g containers.
Salt curing is a tradition as old and timeless as the mineral itself.
Our line of Bradley Meat Cures are perfect for the start of hunting season. Bradley Demerara Cure is perfect for use when making foods such as Salmon Jerky, Smoked Scallops, Smoked Snapper or Kingfish, Smoked Octopus, Smoked Salmon or Trout, Honey Cured Ham, Chicken Jerky or Beef and Wild Game Jerky.