Ingredients

• 2 dozen chicken nibbles
• cooking oil
• 125 ml (1/2 c) hot sauce
• 3 tbsp honey-soy sauce
• 15 ml (1 tbsp) crushed red pepper
• 3 ml (1/2 tsp) cayenne pepper
• 3 ml (1/2 tsp) coarse ground pepper

Rub

• 1 tbsp salt
• 30 ml (2 tbsp) Chinese 5 spice (equal parts fennel, cinnamon, ginger, star anise and anise pepper)
• 15 ml (1 tbsp) garlic salt
• 10 ml (2 tsp) ground black pepper
• 5 ml (1 tsp) garlic powder

Preparation

1. At least the day before, mix together rub ingredients and massage into nibbles.
2. Place in plastic wrap/bag and refrigerate overnight.
3. Remove nibbles from refrigerator and let stand for 30 minutes.

Smoking Method

1. Preheat the Bradley Smoker to 120°C (250°F).
2. Place nibbles on oiled smoker racks and using Alder flavour bisquettes smoke for 60 minutes and cook for about 2-3 hours.

To Serve

Remove nibbles from smoker when cooked and serve with fresh salad and rice.